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Cooking with Unpredictable Ingredients! (ONLINE)

RSVP HERE

Purpose:

  • Accessible workshop for cooking on a budget

  • Demonstration of how to create tasty meals using unpredictable ingredients and minimal kitchen supplies

  • Guided by the founder of Spread'em Kitchen using the 5 elements of flavour

Description:

Join us for an in-person demonstration by Spread'em Kitchen founder, Mellisa Mills. This workshop will show you how to cook delicious meals- that even kids will love- using unpredictable ingredients, a few pantry staples, and minimalist kitchen equipment like a hot plate or toaster oven.

In the second half of the event, Mellisa and Food Stash staff will answer your questions and take suggestions for future workshop ideas and information you'd like to receive!

A bit about Mellisa:

Mellisa is originally from Alberta but grew up in a small town in Ontario with her mom, sister and brother. She got her first job when she was 10 years old, delivering the local news paper. Mellisa grew up eating soy margarine, wonder bread and food bank donations, which affected her in many ways good and bad. She's extremely curious about human existence and has been pondering the meaning of life since she was 4 years old. This has led her down an interesting path of self-discovery to eventually become an entrepreneur in the food industry.

Link to join us through Zoom:

https://zoom.us/j/95730412620

If you do not have the zoom application - you can join from a computer or smartphone browser.

To join from a browser, click 'Launch Meeting,' You'll see an option at the button center of the screen that reads 'Join from Your Browser.'

If you want to be seen and heard during the event, you must allow zoom access to a camera and microphone (not required to participate)

Then click join!

Earlier Event: May 13
Rescued Food Market
Later Event: May 20
Rescued Food Market